Instead of using toxic dyes here we use foods to dye the icing.

To make the red dye I used red raspberry powder which you can find here.

It tastes amazing and is full of nutrients. The star nutrient is ellagic acid.

Ellagic acid has the following:

• Antioxidant activity: Ellagic acid is a powerful antioxidant that can help protect cells from damage caused by free radicals. Free radicals are unstable molecules that can contribute to aging, inflammation, and chronic diseases.
• Anti-inflammatory effects: Ellagic acid has been shown to reduce inflammation in the body, which may help protect against chronic diseases such as heart disease, cancer, and arthritis.
• Anticancer properties: Some studies suggest that ellagic acid may help prevent cancer by inhibiting the growth and spread of cancer cells.
• Neuroprotective effects: Ellagic acid may help protect brain cells from damage and improve cognitive function.
• Improved insulin sensitivity: Ellagic acid may help improve insulin sensitivity, which may help prevent or manage type 2 diabetes.

  Then we have Spirulina for the green dye. 

  Spirulina is a blue-green algae, and a superfood due to its high nutrient content 

  Here are some of the key health benefits of spirulina:

• Spirulina is an excellent source of protein, containing about 60-70% of its dry weight.
  
  It is also rich in vitamins and minerals, including vitamin B1, B2, B3, B6, C, E, K, iron, magnesium, calcium, potassium, and zinc. It is a complete protein, meaning it contains all nine essential amino acids that the body cannot produce on its own.
  
  

• Antioxidant and Anti-inflammatory Properties: Spirulina is a rich source of antioxidants, which help neutralize harmful free radicals in the body.
  
  These free radicals are linked to aging, inflammation, and chronic diseases.
  
  Spirulina also contains phycocyanin, a pigment that has powerful anti-inflammatory properties.

• Immune System Support: Spirulina is a good source of beta-carotene, which is converted to vitamin A in the body.
  
  Vitamin A plays a crucial role in maintaining a healthy immune system.
  
  Spirulina also contains polysaccharides that can stimulate the production of white blood cells, which are essential for fighting infections.

• Heart Health: Studies suggest that spirulina may help lower blood pressure and improve cholesterol levels.
  
  It may also help reduce the risk of heart disease by reducing inflammation and oxidative stress.

• Weight Loss: Spirulina may aid in weight management by promoting satiety, increasing metabolism, and increasing fat oxidation.