Raw Superfood Chocolate Chip Cookie Dough


Raw Superfood Chocolate Chip Cookie Dough

Some of you probably remember making chocolate chip cookie dough as a child like I do. What a yummy and enjoyable treat! My mom was notorious for her excellent baking skills. I think she timed it perfectly as I would arrive home from school and a fresh batch of chocolate chip cookies would be coming out of the oven!
The version I have created is one that promotes health and bio available nutrition to the body. Some of you may wonder about eating raw eggs because of salmonella but honestly there is just as much chance if not more of getting salmonella while cooking foods. Chances of Salmonella are more of an issue for the elderly or someone with a weak immune system. Even so if someone had a challenge with this bacteria a strong and healthy does of probiotics on the hour every hour would balance and harmonize the gut flora.  Always choose the highest quality eggs you can find.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Cookie
Servings 3


  • 1 fresh organic grass fed egg
  • 1 part colostrum powder
  • 1 part tocotreniols
  • A couple of TBS. Maca Powder
  • 2-3 tsp raw organic cultured butter
  • 1 tsp fresh raw ground vanilla bean
  • 2-3 tbs heirloom cacao paste chopped
  • sprinkle of high quality sea salt
  • 1 tbs raw & creamy honey warmed to think consistency
  • 1 dropperful of liquid stevia
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