Cultured Garlic Scape & Fresh Turmeric/Ginger Dressing
This dressing! Oh my, i just whipped this up with the ingredients I had on hand and had to share with you. The base does take a bit of work but if you are willing to go the extra mile for your health and soul nourishment you won’t be disappointed.First make a almond coconut yogurt base.
- 2 cups fresh young coconut meat
- 1/2 cup raw organic almonds
- 4 heaping tbs tocotreinols
- 1 Body Ecology Culture starter packet
- Fresh Coconut water for blending
Blend all the ingredients above until a yogurt like consistency. Add the coconut water in gradually until it catches and you have a creamy, thick yogurt. Spoon into a clean glass jar with the clamp lid. Leave open slightly and leave a bit of room for the culture to expand. Check it in about 6 hours. It is super hot here today so it was done in that time. It will have a slight tang. Store in refrigerator until you are ready to use. Stirring it before putting in refrigerator will stop the culture process as well. Good for 3-4 days in refrigerator. Now with this base make your dressings. Take about 3-4 large spoonful’s and put into blender. Next take fresh garlic scapes, fresh turmeric root, lemon juice, fresh ginger root and premier sea salt and blend well. I am not putting ratios because each person is different in how much they prefer of these ingredients. Add in a bit of cayenne pepper too.
Tried this recipe?Let us know how it was!
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