ENTER THE SACRED BACKYARD
SACRED SOUL FAMILY
Dodee Schmitt
Dodee is a Certified Holistic Health Practitioner, Autonomic Response Testing Practitioner, and Biofield Science Educator with nearly two decades of experience in chronic illness recovery and integrative wellness. Dodhisattva.com, est. 2009
Cosmic Cake Recipe
I celebrated my Birthday last week and have got in the ritual of adorning my Birthday cake’s with the cosmic wild flowers that grace the river bed near Mt. Shasta. I am in love with this time of year. It is quite a wonder to see and smell and experience all the different cosmic flowers that bloom in Spring time here – truly an amazing sensory experience, I had such a great time collecting them.The cake is a ketogenic cake made with Chinese tonic herbs and wild rose essence from high mountain hand picked roses. I used a body ecology approved sweetener – monk fruit so that it does not disrupt the friendly microbes or spike insulin.
Ingredients
- 1/2 cup Cassava Flour
- 1 large scoop Colostrum
- 5 Pastured Eggs
- 1/2 cup Monk Fruit
- Chaga Extract from Jing Herbs
- 4 Cordyceps
- Sea salt
- 1/4 Baking Soda
- Fresh ground vanilla beans
- 1 tsp lemon or lime Juice
- 1/2 tsp ACV
- 1/2 cup Avocado Oil
- 1 tbs Rose water
Tried this recipe?Let us know how it was!
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