Cosmic Cake Recipe

IMG 0667
IMG 0667

Cosmic Cake Recipe

I celebrated my Birthday last week and have got in the ritual of adorning my Birthday cake’s with the cosmic wild flowers that grace the river bed near Mt. Shasta. I am in love with this time of year. It is quite a wonder to see and smell and experience all the different cosmic flowers that bloom in Spring time here – truly an amazing sensory experience, I had such a great time collecting them.
The cake is a ketogenic cake made with Chinese tonic herbs and wild rose essence from high mountain hand picked roses. I used a body ecology approved sweetener – monk fruit so that it does not disrupt the friendly microbes or spike insulin.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Servings 4

Ingredients
  

  • 1/2 cup Cassava Flour
  • 1 large scoop Colostrum
  • 5 Pastured Eggs
  • 1/2 cup Monk Fruit
  • Chaga Extract from Jing Herbs
  • 4 Cordyceps
  • Sea salt
  • 1/4 Baking Soda
  • Fresh ground vanilla beans
  • 1 tsp lemon or lime Juice
  • 1/2 tsp ACV
  • 1/2 cup Avocado Oil
  • 1 tbs Rose water
Keyword recipe

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