Raw Sweet Potato Chips

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Dodee Schmitt

Dodee is a Certified Holistic Health Practitioner, certified in Dr. Klinghardt's Autonomic Response Testing, and is an educator of the Living Biofield as an integral part of health, with nearly two decades of experience in detox strategies, holistic healing, and long-standing chronic illness. Dodhisattva.com, est. 2009

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Raw Sweet Potato Chips

Its super easy!
Simply take a couple Organic Sweet Potatoes or Yams and Rinse/scrub well. I like to cut out any bruised or not so good looking pieces.
Next thinly slice with a Mandolin or if you don’t have one get out a really good knife and thinly slice.
Next marinate these chips over night in Raw OG Apple Cider Vinegar, Premier Pink Sea Salt  and optional a touch of Premier Olive Oil  (These available on the Sacred Shop).
In the morning set the dehydrator for 118 degrees and put chips in until desired texture is achieved.  Offer with a side of Cultured Vegetables and Dandelion Greens. Pack these up for your next road trip or serve with your favorite meal.
These are Bullet Proof, Body Ecology, Paleo & Raw Vegan Approved.!
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Course Side Dish
Servings 4

Ingredients
  

  • Raw OG Apple Cider Vinegar
  • Premier Pink Sea Salt
  • Premier Olive Oil 
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