Raw Sweet Potato Chips
Its super easy!Simply take a couple Organic Sweet Potatoes or Yams and Rinse/scrub well. I like to cut out any bruised or not so good looking pieces.Next thinly slice with a Mandolin or if you don’t have one get out a really good knife and thinly slice.Next marinate these chips over night in Raw OG Apple Cider Vinegar, Premier Pink Sea Salt and optional a touch of Premier Olive Oil (These available on the Sacred Shop).In the morning set the dehydrator for 118 degrees and put chips in until desired texture is achieved. Offer with a side of Cultured Vegetables and Dandelion Greens. Pack these up for your next road trip or serve with your favorite meal.These are Bullet Proof, Body Ecology, Paleo & Raw Vegan Approved.!
- Raw OG Apple Cider Vinegar
- Premier Pink Sea Salt
- Premier Olive Oil
Tried this recipe?Let us know how it was!