My Favorite Magical Brew in the Winter

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My Favorite Magical Brew in the Winter

Good Morning….I thought I would share one of my favorite hot tea brews for the winter.
My first thought about winter is that often people associate it with cold and flu season. Perhaps we can change our thinking all together and see it as a time to go within and really strengthen our selves including our immune system.
None the less our bodies still appreciate warmth on a cold, wintery morning. I know mine does. And why not feed the immune system with healthy gifts from nature and at the same time experience a complex, rich cup in the morning?
So our first ingredient is Chaga. Chaga Mushroom is an immune building mushroom, in fact the Chinese call it the “king of plants” and in Siberia it is known as the “Gift from God” In Japan it is “Diamond of the Forest”. So you can see that nationally this mushroom holds some serious qualities of health and reverence. So I feel it is the perfect base to a morning tea brew. In fact I suggest having a pot of this going daily and make this the base of your soups, stews, and tea brews. The featured image shows you the type of chaga chunks I use in my brews.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course tea brews
Servings 4

Ingredients
  

  • 1 tbs ghee
  • 1-2 tsp xct oil or coconut oil
  • Shilajit ( a mineral pitch helping the cell wall open up to receive nourishment
  • Cordyceps hot water extract capsules (look out for high quality brands of mushroom extracts) To further feed the immune system cordyceps will support the adrenal axis and strengthen the pineal gland
  • some sweet and currently
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