Chocolate Chip Cookies

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Chocolate Chip Cookies

Here is my take on one of the best, nutritious chocolate chip cookies ever. They can be made “Raw” (by using the dehydrator) or choose to use the oven on a 300/325 low setting.
They are sugar and nut free making them body ecology & keto approved. They are nut free and gluten free, keeping the omega 3 balance healthful and not to worry about mold-rancidity from nuts. They are also rich in healthy fats.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Appetizer
Servings 5


  • 1/3 cup Cacao Nibs
  • 1/4 cup Non-Gmo 100% Birch Wood Xylitol
  • 1/3 cup Coconut Flour
  • 2 pastured eggs
  • Maca Powder


Optional: Add Maca Powder or your favorite Superfood or Tonic Herb powder…for each Tablespoon added, increase the fat so that the texture is stiff but moist.
Hand peel the cacao and set the dehydrator at 200* or 325 on the oven. Keep the oven setting low so you keep the nutrients intact at your best. Cooking destroys enzymes/nutrients. Invest in a dehydrator.
Mix all the ingredients except cacao in a bowl and stir well. Add cacao at the end. Take a Tablespoon  and make small scoops to place on parchment paper or on dehydrator sheet.
I bake for 7 minutes or so and dehydrate for several hours. Just watch to see the consistency you desire.
These bake quick.  Serve with your favorite herbal tonic, single origin coffee or a lemonade:) Cheers!
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