Raw Ketogenic Cilantro Pesto “Pasta” Recipe

Wow guys…this raw, ketogenic pasta recipes will keep you winning in life. Are you ready to dive into a simple and easy way to make an epic, raw ketogenic pesto pasta? This will give you energy and vitality. Let’s get started!

Gather:

A spiralizer tool

A large bowl

2 Large OG Zucchini

1 Small OG Red Bell Pepper

1 & a 1/2 Ripe Avocados

A good dash of Coconut Aminos – add flavor without gmo soy

A bunch Cilantro – Chelates Heavy Metals

1 TBS. Apple Cider Vinegar – balance ph and support digestion

A few dashes Premier Pink Salt – Add Minerals to your meals

A 1/4 cup of water

1 garlic clove pressed

Dash of Dried Paprika, Cayenne and Parsley

Fresh grated heirloom carrots for a garnish

Superfood Add Ins Optional: Andrea’s Black Cumin Seed Oil -whole body detox, cancer neutralizer

Add powderized sea veggies for thyroid support – keep a strong healthy thyroid for optimal weight and vitality

Create your Masterpiece:

After washing off the zucchini put them through a spiralizer tool into a large bowl. In the vitamix blender blend the rest of the ingredients. Make sure it has enough kick because the sauce gets diluted once it is on the pasta.

Pour over pasta and mix well. Top with fresh grated heirloom carrots.

If you are doing a heavy metal cleanse or a detox this is a great way to get healthy fats to support your hormones and chelate with cilantro. Adding in the seaweed supports your thyroid which is key to a healthy metabolism and detoxification.