Chia Seed Porridge Recipe

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Dodee Schmitt

Dodee is a Certified Holistic Health Practitioner, Autonomic Response Testing Practitioner, and Biofield Science Educator with nearly two decades of experience in chronic illness recovery and integrative wellness. Dodhisattva.com, est. 2009

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Chia Seed Porridge Recipe

Top of the Morning! Yes…that is just how I feel when thinking about having Chia Seed Porridge for breakfast. Chia seeds are considered to be magical for their ability to increase stamina and energy. Chia seeds were apart of the Ancient Aztec civilization and were highly revered amongst them as a medicine for keeping the body healthy and vital.
Chia actually means, Strength in the Mayan language and this makes sense as they have more protein than any other seed.  Chia seeds are a super food as the Omega 3 fats are rich and thriving through out. Eating these power packed seeds in the morning for energy and stamina is a great idea along with the added benefit of being a colon cleanser. The fiber content is outstanding and I can really feel the difference as the colon gets a good “sweeping” each day.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Side Dish
Servings 2

Ingredients
  

  • 1/4 cup Chia Seeds
  • 1 cup freshly made nut or seed mylk
  • 1 tsp Fresh grounded vanilla bean powder
  • 3 cups spring water
  • vanilla stevia
  • tocotreniols or medi-aminos rice
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