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Fire Cider Tonic Recipe

This potent immune-boosting fire cider recipe combines a harmonious blend of organic ingredients known for their health-boosting properties.
It starts with a base of organic apple cider vinegar infused with freshly grated ginger and horseradish, providing powerful antioxidants and anti-inflammatory compounds.
To this, we add the zest and juice of organic lemon, adding a burst of vitamin C and citrusy freshness.
Intense flavors come from the addition of organic garlic and jalapeno peppers, both celebrated for their immune-strengthening properties.
The mix is elevated with organic turmeric powder, renowned for its anti-inflammatory and antioxidant effects.
A touch of organic hot peppers or cayenne powder adds a spicy kick, enhancing circulation and providing an extra immune-boosting punch.
Dried rosemary leaves infuse their aromatic essence, contributing not only to the flavor but also providing antioxidants. I love oregano for its anti-viral properties too.
Finally, a drizzle of raw, local honey adds natural sweetness while offering its own set of antibacterial and antiviral properties. Optional
This immune-boosting fire cider is crafted to invigorate the senses, fortify the body, and provide a natural defense against seasonal challenges.
Enjoy a daily dose to support your immune system and promote overall well-being.
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Equipment

Ingredients
  

  • Organic Raw Apple Cider Vinegar This has the mother and is NOT diluted with tap water.
  • 8-10 cloves Garlic chopped
  • 1 Medium to large onion diced
  • 1/2 cup horseradish root chopped
  • 1/2 cup ginger root chopped
  • 1/2 cup fresh chopped turmeric root
  • 2 jalapenos chopped or 1/4 tsp cayenne pepper powder
  • 1 handful chopped fresh rosemary sprigs
  • 1 handful chopped fresh oregano optional but adds powerful plant medicine
  • 1/4 cup raw wild honey optional
  • 1 lemon juice and zest

Instructions
 

  • First rinse and chop all of your roots and herbs. Be sure all of your ingredients are organic as this is going to concentrate and get powerful as it sits for several weeks.
    Add these to a large 2 quart mason jar.
  • Next top these with Fairchild's Raw Organic Apple Cider Vinegar. I use this as they do not dilute it with tap water and so it is the very best.
    Be sure all the plants and herbs are covered with vinegar and it is filled to the top.
  • Seal with a plastic mason jar lid and shake well.
  • Now it will sit for 4 weeks and each day give it a shake.
  • Next you will strain off the herbs and store the vinegar potion in a clean jar. Serve as needed and enjoy your immunity shots.
  • Add honey as an optional ingredient when serving to taste.
Keyword antiviral recipes, detox recipes, fire cider, fire cider recipe, fire cider tonic, Immune Booster, wellness shot
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